After leaving Euston Sean and I headed back to the West End. I was desperately hungry and Sean decided on treating me to a meal at Rules, London's oldest restaurant. I had only eaten there once before as a 40th birthday present from Jacqui Stuart, so I knew I was in for a treat. We also happened upon Gareth, taking a break from moving scenery on Love Never Dies.
Rules was absolutely gorgeous. We began with a Rules cocktail - Dubonnet, Gin and Champagne followed by our starters. I had the Fois Gras and Sean had the Potted Shrimp. For the main course we opted for the Roast Beef and OMG, how good a choice was that?! Mouthwateringly succulent thick slices of tender beef, accompanied by Yorkshire Pudding, Creamed Leeks, Potatoes Dauphinoise and grated fresh Horseradish. For desert, I opted for the cheeseboard whilst Sean savoured the Treacle Sponge.
Now I shall just have to think of a suitable way to work off those calories - any suggestions?
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